Meet Lindsay Miles…she's a sustainability educator, planet lover and plastic free guru! She blogs at Treading My Own Path and imparts a little 'living with less waste' inspiration after Plastic Free July…read on
I'm not a big bread eater but my family members are. They'll easily scoff a loaf in a day or two and the waste from plastic wrapped supermarket loaves was driving me nuts. I needed to start making bread from scratch…read on.
So I've been trying really hard to give Plastic Free July a go but, with kids, by jingo it's challenging. Now don't get me wrong, total kudos to those wonderful mums I see on facebook and pinterest, you know the ones... They buy only bulk produce and spend weekends at the growers market. "Oh we wouldn't dream of using store bought plastic wrapped bread" they say while they turn out perfect loaf of organic spelt sourdough and pop yet another tray of sugar free, gluten free, dairy free, nut free, egg free superfood muesli bars in the oven but the fact is, I am not that mum - yet.
So, how d'you go with Supermarket Free Month this April? Are you a fully fledged 'super-freegan' now - a fearless crusader who rejects large corporate supermarkets in favour of smaller local retailers and producers? Or maybe you hadn't heard about being supermarket free? Well, it's pretty unlikely you're all fully converted in a few weeks but Supermarket Free Month certainly gives us an opportunity to ask where our food comes from, how far it travels and what the real cost of convenience food is.