Nanna's Old Cold Remedy

May 14, 2015

Yep, it's that time of year again and for all the loveliness that is Winter, the cosy jackets, warm fires, clear crisp weather that's just terrific for gardening (no sweating, no sunburn, no mozzies, no flies and no snakes hallelujah!) unfortunately it also brings those beastly bugs that cause sniffles and sneezes and snotty noses. Last year was our first with a kid at school and he managed to bring home a ridiculous number of colds... no joke, every.single.one. Now we're not generally a sickly bunch but one by one, over and over and again, we all went down. I vowed that this year would be different, this year I'm was going in armed to the teeth with some homemade echinacea tincture and Nannas Old Cold Remedy.

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Too many any vege syndrome

March 01, 2015

Anyone who grows their own vegetables inevitably reaches tipping point of too many vege, especially when they hang out with generous like minded souls. I call it 'too many any vege syndrome' and over the years I've picked up a trick or two to deal with this seasonal glut.

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Let me take you to my happy place...

January 16, 2015

On a recent guest blog over at cityhippyfarmgirl, there were lots of really nice things said about the pictures of our garden (aw shucks) so I'd like to show you where we drew our inspiration from. Our garden pales in comparison to this garden. This is my happy place. This used to be my local. This is Veg Out Community Garden in St Kilda. Let me show you around...

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Our Pics, Posts and Tags of 2014

January 04, 2015

So the sun sets on an awesome year and 2015 is brimming with possibilities. Through 2014, our E'phy followers have browsed our blogs, shared our social, mailed us fabulous snaps of their newly opened Ecolosophy goodies and so much more - you are simply beautiful human beings. Here's a snippet of our wonderful first year in business with our favourite pics, posts and tags...

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Pickled out...

December 14, 2014

Zucchini is by far my favourite vegetable (ok fruit) to grow and cook. So simple and verging on being boring with their sheer abundance, they're just so easy to grow and so versatile to cook with. Plus if you can't grow your own there's always stacks at the grocers. I owe the humble zucchini plant for my now thriving veggie patch and love of home grow food. It was the first veggie I grew - from a packet of Diggers Black Beauty - and it was such a bonza crop that I was hooked on growing them from that point on...

Handmade gifts of pickles

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Heaven on a baking tray

December 07, 2014

I tried something different with this week's harvest and it's heaven on a baking tray. THIS is how our tomato sauce will be made from this day forward. The slow roasting brings out a far more complex blend of flavours than you usually get with sauce made on the stovetop. No joke, this sauce is awesome. 

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Beetroots are deadly serious

November 05, 2014

'The Beet is the most intense of vegetables. The radish, admittedly is more feverish, but the fire of a radish is a cold fire, the fire of discontent not of passion. Tomatoes are lusty enough, yet there runs through tomatoes an under current of frivolity. Beets are deadly serious...'Tom Robbins - Jitterbug Perfume.

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The Odd Vegetable Out

July 09, 2014

Being botanically curious, each season we seem to wind up with a few vegetables that we've nurtured, grown and harvested and then had no idea what to do with. You know the ones... khol rabi, mizuna, gourds, new guinea beans to name a few. Some of these end up becoming staples in the patch once you get the hang of how to cook them (hello khol rabi). Others end up oddities, worthy of little more than talking points for visitors to the patch (looking at YOU new guinea beans).

    

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Make whey...ferment vegies...eat pie!

June 15, 2014

Last year we had a bumper crop of red cabbages. Due to poor planning we somehow ended up with (I kid you not) about 46 big beautiful organic and perfectly formed red cabbages, all ready at once. Luckily they store pretty well for a while in the fridge and we eat a lot of fresh vege every day so we had cabbage with every meal and we gave away a lot, we sent some to market with a friend (wasn't sure a stand at the markets selling only red cabbages would be worthwhile, despite the fact we had enough to fill a whole stand!) Still we had a serious glut and my imagination was stretched trying to find new and exciting ways to present cabbages to the family.

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today is THE day to plant your garlic

April 24, 2014

Shallots are for babies, onions are for men, garlic is for heroes...Besides the incredible flavour it adds to food, garlic is said to have given strength to the pyramid builders, courage to Roman legions and fighting spirit to English game cocks.

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